Cooking Crab!  Fill a large pot 2/3 full of water.  Add about 1/2 c. rock salt per gallon of water.  Bring to a boil.  Add your crab, then bring up to a boil again.  Once it’s at a full boil, keep it boiling for approx. 20 minutes.  To cool the crab when done, just run cool water over them.  Enjoy!!!

Get in touch

Powered by WordPress. Designed by WooThemes